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September 28th, 2011
10:10 pm


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Chocolate is a Vegetable II
I just got back from the chocolate seminar put on by the Kalamazoo Section of the American Chemical Society. I managed to score some chocolate "nibs", little chunks of unsweetened chocolate before it is ground and fused into chunks. The little nibs are surprisingly edible.

They had three kinds of chocolate truffles, dark chocolate, milk chocolate, and raspberry. Definitly better than Hershey's.

An interesting and tasty evening.

Current Mood: satisfiedsatisfied

(4 comments | Leave a comment)

[User Picture]
Date:September 29th, 2011 02:54 am (UTC)
I've had chocolate with nibs in it and enjoyed it. I would think, though, straight nibs would be bitter.
[User Picture]
Date:September 29th, 2011 12:20 pm (UTC)
They were a little bitter, but far less that I expected. It may be that eating one or two of them at a time keeps the bitterness to a minimum.
[User Picture]
Date:September 29th, 2011 09:30 am (UTC)
Yum! That sounds like a very interesting evening indeed.
[User Picture]
Date:September 29th, 2011 12:21 pm (UTC)
Indeed it was!
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