November 22nd, 2007

Timbuktu

Cherry Jello with natural and artificial flavors

I made my triple cherry Jello recipe last night. One large package cherry Jello, most of one small bag of properly aged mini-marshmallows, one jar of maraschino cherries, one can of pitted dark sweet cherries. I also picked up the sweet pickles.

Turkey, punkin pie, mashed potatoes, and other goodies will be waiting at Glimmer Glass House.

Life is good.
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